Ecolution
But
Odling-Smee and Laland also suggest another concept – that of negative
niche construction, when organisms destroy their habitats. Could we
humans be driving ourselves to extinction by harming the very
environments in which we evolved so successfully? It is now an
increasingly common conception that humans are well-adapted to the
ancestral Pleistocene environment, and not particularly to the
industrialised environment. But this is only partly correct. Foundations
were indeed laid, but evolution has been working since then. We have
also been modifying the later environments, and these must have been
having an effect on us too. Niche construction also suggests that the
initial environment of savannahs was in the first place shaped by
hominids. We did not simply evolve in one environment, and then stop. We
continued to change.
For most
of our time, therefore, we have survived in a world rich in biological
diversity. We have, of course, been part of this diversity, shaping it
and being shaped in return. We change the environment – burn the grasses
to prevent scrub encroachment, channel the water to trees, collect the
fish with care – and it shapes us. The natural environment is not a
fixed entity that does not change over time. We amend it, and it affects
which of us will survive. But if the shaping is harmful, does this mean
we eventually harm ourselves? Are humans now, by causing massive species
extinctions and changing the global climate, actually threatening the
survival of modern civiliation? It would be good to know now, as it
might still be possible to do something about it. Ancestral humans did
clearly play a significant role in reducing biological diversity before
this generation’s extraordinary extinctions. We hunted the mammoths to
extinction in former Europe, the ground sloths in the Americas, and the
slow moving ground marsupials in Australia. But nothing compares with
today’s losses –
called by many the sixth great extinction. The previous five
were all caused by global geological or climatic catastrophes. This one
is being provoked by humans alone.
As
knowledge of gene function increases, so many new questions are raised
about environmental influences. It is now known that weight is partially
heritable: the correlation in weight amongst identical twins is 80%, but
is only 43% amongst fraternal twins. Thus given the same access to food,
some people will put on more weight than others. Food shortages during
pregnancy change the likelihood of the embryo suffering from obesity in
later life. A poorly nourished baby is born expecting to live in a state
of food deprivation throughout its life. Its metabolism is geared to
being small, and is good at hoarding calories and avoiding excessive
exercise. If this individual finds itself with plenty of food all the
time, then it responds by growing rapidly, putting on weight and
straining its heart. If there is famine in the first two trimesters,
then babies with normal birth weight themselves give birth to small
babies. On the savannah and other locations where food is sometimes
scarce, they survive. In the cities populated with junk food outlets,
they will not.