Our agricultural and food systems are not meeting everyone’s needs, and despite great progress in increasing productivity over the past century, hundreds of people remain hungry and malnourished. This book describes a different form of agriculture: one founded more on ecological principles and which is also more harmonious with people, their societies and cultures.
Part 1: Agrarian and Rural Perspectives
Part 2: Agroecological Perspectives
Part 3: Social Perspectives
Part 4: Perspectives from Industrialised Countries
Part 5: Perspectives from Developing Countries
Contents in Full