Since the 1960s, the world’s population has more than doubled and agricultural production per person has increased by a third. Yet this growth in production has masked enormous hidden costs arising from widespread pesticide use – massive ecological damage and high incidences of farmer poisoning and chronic health effects.
Whereas once the risks involved with pesticide use were judged to be outweighed by the potential benefits, increasingly the external costs of pesticides, to environments and human health, are being seen as unacceptable.
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Preface |
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Jules Pretty |
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Chapter 1 |
Pesticide Use and the Environment |
Jules Pretty and Rachel Hine
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Chapter 2 |
The Health Impacts of Pesticides: What do we Know? |
Misa Kishi
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Chapter 3 |
Paying the Price: The Full Cost of Pesticides |
Jules Pretty and Hermann Waibel
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Chapter 4 |
Corporations and Pesticides |
Barbara Dinham |
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Chapter 5 |
Agrobiologicals and Alternatives |
David Dent |
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Chapter 6 |
Farmer Decision Making and Ecological Pest Management |
Catrin Meir and Stephanie Williamson |
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Chapter 7 |
The Human and Social Dimensions of Pest Management for Agricultural
Sustainability |
Niels Röling
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Ecological Basis for Low-Toxicity Integrated Pest Management (IPM)
in Rice and Vegetables |
Kevin Gallagher, Peter Ooi, Tom Mew, Emer Borromeo, Peter Kenmore &
Jan-Willem Ketelaar |
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Chapter 9 |
Towards Zero-Pesticide Use in Tropical Agroecosytems |
Hans Herren, Fritz Schulthess and Markus Knapp |
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Chapter 10 |
Transforming Potato Systems in the Andes |
Steve Sherwood, Donald Cole, Charles Crissman and Myriam Paredes |
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Chapter 11 |
Breaking the Barriers to IPM in Africa: Evidence from Benin,
Ethiopia, Ghana and Senegal |
Stephanie Williamson
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Chapter 12 |
Towards Safe Cocoa Pest Management in West Africa |
Janny Vos and Sam Page
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Chapter 13 |
Agroecological Interventions in the USA |
Carol Shennan, Tara Pisani Gareau & J Robert Sirrine |
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Chapter 14 |
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Stephanie Williamson, David Buffin
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Chapter 15 |
Policies and Trends |
Harry van der Wulp and Jules Pretty |
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